Brenda gantt fried cabbage.

Season with pepper. Once the ground beef is browned, remove the skillet from heat. Layer half of the shredded cabbage in the slow cooker, followed by half of the browned ground beef mixture. Repeat the layers with the remaining cabbage and ground beef. Pour the reduced-sodium condensed tomato soup over the top of the cabbage …Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Prepare the French dressing or Mayonnaise dressing based on your preference. SPECIAL INSTRUCTIONS: In a mixing bowl, combine the sliced or shredded cabbage. Drizzle the preferred dressing (French or Mayonnaise) over the cabbage. Gently toss to ensure even coating and distribution of the dressing. YIELD: The recipe yields a crisp and satisfying ...

Add oil to the skillet and place it in the preheated oven. Heat until the oil is shimmering, about 10 minutes. Carefully remove the skillet from the oven, add butter, and swirl the pan to melt the butter. Pour all but 1 tablespoon of the oil-butter mixture from the skillet into the cornmeal mixture. Whisk to incorporate.Cook for 15 seconds, stirring, then add the onion and cook, stirring, for 2 minutes. Add the broccoli or cauliflower and the scallion to the skillet. Cook over high heat until the broccoli or cauliflower becomes tender but not mushy, about 5 minutes. Turn the heat down to medium and remove the vegetables from the skillet.INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, combine the cornmeal, baking soda, and salt. Stir until well blended. Add the eggs and buttermilk to the mixture and stir with a wooden spoon until well blended and smooth. In a 9- to 10-inch cast-iron skillet, heat the bacon grease. Add it to the cornmeal mixture and stir …

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Put the bratwurst links in a skillet with 2 teaspoons of vegetable oil. Cook over medium heat, turning frequently, until the sausages are browned. Place the chopped cabbage in the slow cooker. If all of the cabbage will not fit in your slow cooker, wilt it by briefly boiling or steaming. Add the onion and potatoes; place bratwurst on top.Prepare the Filling: Heat 2 tablespoons of olive oil in a large skillet over high heat for 1 minute. Add the chopped cabbage (not the softened leaves), onion, scallions, …Set over medium-high heat and bring to a boil. Now whisk in the grits. Stir continuously and make sure there are no lumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes and stir occasionally. Uncover the pot and once the grits seem soft and thick, stir in the butter and shredded cheese.INSTRUCTIONS: Pour the water into the pressure cooker. Arrange the trivet and steamer basket in the bottom and put the cabbage in the basket. Lock the lid in place and cook at high pressure for 3 minutes. Quick release the pressure and remove the lid, tilting the pot away from you to avoid the escaping steam.

August 11, 2023. Elevate the humble cabbage to new heights with this delectable stewed cabbage recipe. Perfectly shredded and expertly cooked, this dish transforms two small cabbages into a savory symphony of flavors.

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Cooking with Brenda Gantt, Andalusia, Alabama. 2,609,637 likes · 296,955 talking about this. "It's gonna be good y'all!"Adjust oven rack to middle position and heat oven to 350 degrees. Set wire rack in rimmed baking sheet. Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture (½ teaspoon per side). Combine ½ cup flour and 4 …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it.Transfer the shredded cabbage to a large bowl. Thinly slice the carrots and green onions. Add in the bowl with cabbage and toss to mix. To make the dressing, take a small bowl and add mayonnaise in it. Stir in vinegar, mustard and season with salt and pepper. If you want to add some sweet touch, stir in 1 tablespoon sugar.Prepare Fried Onions: Peel and Slice the Onions: Start by peeling the onions and then slicing them into thin, uniform slices. This step ensures that the onions cook evenly and achieve that delicious caramelized texture. Heat Butter in a Frying Pan: In a frying pan, melt a generous tablespoon of butter over low heat.Jul 3, 2023 · This Brenda Gantt cabbage casserole recipe is one of the best cabbage casseroles you'll ever make. It has tender cabbage in a creamy mixture with a chessy, buttery topping. It's delicious!

Incorporate the soy sauce into the rice, stirring it well. Cook for an additional 2-3 minutes, ensuring that the rice is evenly coated with the soy sauce. For serving, slice the medium hard-boiled eggs into thick slices. Portion the flavorful fried rice into serving bowls, and top with the egg slices. Garnish with sliced green onions and a ...Sep 24, 2023 · Finely chop one large onion to add flavor and a bit of zing to the relish. In a large mixing bowl, combine the shredded cabbage, chopped onion, and 1 tablespoon of salt. Mix these ingredients thoroughly. Let It Stand Overnight: Transfer the cabbage and onion mixture into a covered jar or container. Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.Apr 27, 2022 · Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a tall glass of y’all Sweet Yea. Step 1. Prepare the ingredients (wash and cut): Shred the cabbage with a mandoline slicer (for fine uniform shreds). You will need 16 oz, about 7 packed cups. Or about 1/3 of a medium head of cabbage. Thinly slice 2-3 scallions (or a regular onion). Grate the carrots with a box grater.

Quarter the cabbage and remove its core with a sharp paring knife. Slice the cabbage crosswise into thin strips no thicker than ¼ inch. Melt the butter in a large skillet over medium-high heat. When it froths, …

Aug 11, 2023 · Parboil the shredded cabbage with a small piece of red pepper added to the boiling water. Drain the water and transfer the parboiled cabbage to a saucepan. Add vinegar, butter, and a ladleful of stock to the cabbage. Cover the saucepan and simmer the cabbage gently for about 30 minutes. Season with additional red pepper and salt if desired. A pinch of salt. INSTRUCTIONS: Set your pressure cooker on sauté mode. Add the chopped bacon and onion, stirring occasionally, and cook for about 3 minutes until the bacon is crispy and the onion is softened. Pour in the beef stock and add the bay leaf and chopped Savoy cabbage. Cover the pressure cooker and cook on Manual for 4 minutes.Preheat the oven to 400°F (200°C, or gas mark 6). Lay out the cabbage slices on an oiled baking sheet. Drizzle each slice with olive oil and sprinkle with smoked salt or garlic salt and ground black pepper. Roast the cabbage in the oven for approximately 30 minutes until tender and slightly browned.Heat the olive oil in a large, deep skillet over medium-high heat. Once the oil is hot, add the shredded cabbage and garlic (if using). Sauté, stirring occasionally, until the cabbage softens and is lightly browned, which should take about 10 minutes. Season the cabbage with salt, plenty of freshly ground black pepper, and add the balsamic ...Include 2 medium potatoes, peeled and cut into 1/2-inch dice. Omit the apples. In Step 1, cook the bacon (if using), then the onions and cabbage in its fat, or use the olive oil as directed. Add the potatoes with the stock and cook until they are very tender. Proceed with the rest of the recipe.Fry the salt pork or bacon pieces and set aside. Combine beef, pork, egg, milk, onion, rice, and seasonings; mix well. Place 1/4 cup meat mixture into a cabbage …August 15, 2023. The Ladies’ Cabbage recipe is a nod to the time-honored tradition of preparing and enjoying cabbage in a manner that exudes simplicity and deliciousness. …Using a pastry blender or 2 knives, cut the butter (or shortening) into the flour until the mixture resembles coarse meal. Add the water 1 tablespoon at a time, mixing with a fork. Add only enough water to hold the dough together in a slightly moist ball. Divide the dough in half, forming 2 balls of dough.In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it.

Susan I made this today. Used a white Italian cheese mix and cut back on the butter for the topping to 1/2 stick. Very good. Will make again. This was just a good as the Broccoli Casserole with the Ritzs crackers and Veletta cheese. Linda I made this last night .

Fried Green Tomatoes Cabbage Sliced Tomatoes Sliced Onion || Cooking With Brenda Gantt 2022 - YouTube. Cooking with Brenda Gantt. 217K subscribers. …

Nov 25, 2018 ... 17:30 · Go to channel · Fried Cabbage With Onions | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•149K views · 5:33 · Go to...1/2 onion (finely cut) 1/2 cup sweet or sour cream, milk, or water (for dissolving sugar) INSTRUCTIONS. Prepare the Cabbage: Shave 2 cups of shredded cabbage into thin strips, or finely chop the cabbage. Ensure it’s clean and well-prepared. Prepare the Dressing: In a separate bowl, combine the dressing ingredients:Season with pepper. Once the ground beef is browned, remove the skillet from heat. Layer half of the shredded cabbage in the slow cooker, followed by half of the browned ground beef mixture. Repeat the layers with the remaining cabbage and ground beef. Pour the reduced-sodium condensed tomato soup over the top of the cabbage and beef layers in ...Summer Tuna Salad. Put the cucumber, onion , parsley, pepper, tomatoes, and tuna in a salad bowl. In a separate bowl, combine the oil, vinegar, garlic, salt, and pepper. Pour the mixture over the salad, toss, and serve. 16 grams of carbohydrates and 4 grams of fiber, for a total of 12 grams of usable carbs and 25 grams of protein.Aug 5, 2023 · Salt and pepper to taste. INSTRUCTIONS: Heat the heavy cream, lemon juice, and minced shallot in a 12-inch skillet over medium heat. Add the shredded cabbage to the skillet and toss it to coat evenly with the cream mixture. Cover the skillet and allow the cabbage to simmer, stirring occasionally, until it is wilted but still retains its bright ... Oct 10, 2022 ... watch me make a simple fried cabbage! Ingredients include: 1 green cabbage 1 red onion 3 slices of bacon Garlic powder onion powder black ...1.6K Likes, 65 Comments. TikTok video from Cooking With Brenda Gantt (@cookingwithbrendagantt): “Fried Cabbage With Onionswww.amishfarmsoap.comAnd yes !! I ate all that was on my plate. But, there were hardly and calories, just good for you stuff. I guess cabbage is one of my favorite vegetables. I l”. nhạc nền - Cooking With Brenda Gantt.1 head cabbage, chopped. INSTRUCTIONS: Divide the butter between two skillets. Saute the onion and sausage in one and saute the cabbage in the other. The cabbage will overwhelm your frying pan at first, but it will reduce in volume as it fries. When cooked to the texture you like, combine the contents of both skillets, and toss.Add the butter or olive oil to the skillet and increase the heat to medium-high. Cook until the onion browns nicely, which should take about 5 to 10 minutes. Stir in the tomato paste, cayenne, 1/2 cup water, and the shredded cabbage. Sprinkle with salt and pepper. Stir well to combine all the ingredients.Cover and Begin Braising: Cover the pot and start the braising process. You can choose to braise the cabbage over low heat on your stovetop or in a preheated oven set to 325°F (163°C). Allow the cabbage to braise for at least 1 hour. During this time, the cabbage will become tender and absorb the delightful flavors.Instructions: In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until the onion is soft and translucent. Stir in the paprika and cook for 1 minute.

Total time: 25 minutes. INGREDIENTS. PREPARATION. Bring cream, shallot, and lemon juice to simmer in 12-inch skillet over medium heat. Add cabbage and toss to coat. Cover and cook, stirring occasionally, until cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve.Bake the Chicken: Preheat the oven to 400°F. Bake the chicken for approximately 30 to 40 minutes, or until the exterior is a beautiful golden brown, and the chicken is thoroughly cooked. To check for doneness, make a small cut near the bone, and if the juices run clear, the chicken is ready. Serve: Once the oven-“fried” chicken is cooked ...Jun 7, 2023 · Add oil to the skillet and place it in the preheated oven. Heat until the oil is shimmering, about 10 minutes. Carefully remove the skillet from the oven, add butter, and swirl the pan to melt the butter. Pour all but 1 tablespoon of the oil-butter mixture from the skillet into the cornmeal mixture. Whisk to incorporate. Jul 18, 2023 · Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge. Instagram:https://instagram. monroe county surrogate courtcraigslist healdsburg californiadiscord streamdeckhow to reset a frigidaire side by side refrigerator Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. echo weed eater gasbudweiser mail in rebate Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. o'reilly auto parts roanoke al Cabbage/corn/Hot Water Corn bread. I don’t know about y’all but after all that rich mans food from the 4th I just needed some plain old southern vegetables. Soul food …Total Time: 20 minutes. INGREDIENTS: 12 small flour tortillas (4-inch diameter) ½ cup fig preserves. ¼ cup sliced almonds. 2 tablespoons shredded, unsweetened coconut. oil for misting or cooking spray. INSTRUCTIONS: The overture begins as refrigerated tortillas are embraced by damp paper towels and warmed in the …#msbrendadeeHello Everyone! This fried cabbage and hot water cornbread is meal all by itself. Be Blessed Everyone!!Email Address: [email protected]...